Imagine you have a special team of microscopic helpers tirelessly feeding your plants. That’s precisely what biofertilisers do! By harnessing “microbes as biofertilisers,” we supply the soil with essential nutrients. If you’ve ever wondered, “what are biofertilisers?” or “what is biofertilisers?” they are living organisms like bacteria and fungi that fortify the soil naturally, much like silent superheroes in our gardens. This “biofertilisers definition” highlights how they convert otherwise inaccessible nutrients into plant-available forms, significantly improving crop yield. In essence, biofertilisers show us “how do biofertilisers enrich the fertility of the soil” without harming the environment.
The “biofertilisers definition” can be summed up as substances containing beneficial microorganisms—bacteria, fungi, or algae—that enhance soil fertility. They live in the rhizosphere (root region) and create a symbiotic relationship with plants by improving nutrient availability.
“What are biofertilisers” or “what is biofertilisers”? Simply put, they are eco-friendly solutions that reduce our dependency on chemical fertilisers. Their ability to improve soil structure and increase plant growth makes them indispensable. “Microbes as biofertilisers” work behind the scenes to free vital nutrients such as nitrogen or phosphorus, encouraging healthy plant development.
When discussing “classification of biofertilisers,” we can break them down into the following “types of biofertilisers”:
Symbiotic Nitrogen-Fixing Bacteria
Example: Rhizobium forms nodules on legume roots, supplying the plant with nitrogen.
Loose Association of Nitrogen-Fixing Bacteria
Example: Azospirillum thrives near plant roots, absorbing exudates for food and delivering fixed nitrogen in return.
Symbiotic Nitrogen-Fixing Cyanobacteria
Example: Anabaena lives within aquatic ferns like Azolla, providing them with nitrogen.
Free-Living Nitrogen-Fixing Bacteria
Example: Azotobacter is found freely in soil, fixing atmospheric nitrogen independently.
These “biofertilisers examples” illustrate that whether living symbiotically or freely, these microbes bolster plant nutrition naturally.
You might ask, “how do biofertilisers enrich the fertility of the soil?” By fixing atmospheric nitrogen, dissolving phosphorus, and improving soil texture through their by-products, they make nutrients readily available to plants. This holistic approach increases crop yields, maintains soil health, and cuts down on synthetic fertiliser usage.
The “importance of biofertilisers” spans environmental and economic benefits:
They are cost-effective and reduce the need for chemical fertilisers.
They minimise ecological damage, supporting sustainable agriculture.
They enhance soil texture and promote long-term fertility.
“Advantages of biofertilisers” include:
Eco-Friendly: Being natural, they do not pollute water sources or degrade soil quality.
Improved Soil Health: They ensure soil biodiversity and maintain a healthy ecosystem.
Enhanced Plant Growth: High nutrient availability leads to robust plants.
Sustainability: Continued application over time maintains soil fertility without harming the environment.
From home gardens to large-scale farms, “uses of biofertilisers” are extensive:
Seed Treatment: Seeds dipped in biofertiliser solutions germinate more vigorously.
Seedling Root Dip: Particularly effective in paddy fields, improving overall crop yield.
Soil Treatment: Mixing compost with biofertilisers boosts soil quality before sowing.
Which bacterium forms nodules on legume roots?
Name one free-living nitrogen-fixing bacterium.
True or False: Biofertilisers can reduce the need for chemical fertilisers.
Name a fungus commonly associated with phosphorus solubilisation.
Rhizobium
Azotobacter
True
Penicillium or Aspergillus
Certain cyanobacteria can both photosynthesise and fix nitrogen, an unusual dual capacity in the microbial world.
Azolla, a water fern, has been used in Asian rice paddies for centuries to naturally replenish nitrogen in the soil.
Using biofertilisers consistently over several planting seasons can permanently improve soil structure.
Rice Cultivation: Farmers use nitrogen-fixing “biofertilisers examples” like Anabaena with Azolla in paddy fields for better yield.
Orchards and Vineyards: Biofertilisers ensure long-term soil health and fruit quality.
Sustainable Gardening: Home gardeners employ them to grow chemical-free vegetables and flowers.
1. What are biofertilisers as per the CBSE Class 12 syllabus?
Biofertilisers are substances containing living microorganisms which, when applied to seeds, plant surfaces, or soil, colonise the rhizosphere (root surface) and promote growth by increasing the supply or availability of primary nutrients to the host plant. They are a key component of organic farming and sustainable agriculture, utilising microbes like bacteria, fungi, and cyanobacteria.
2. How do biofertilisers enrich the fertility of the soil?
Biofertilisers enrich soil fertility primarily through three mechanisms:
3. What are the main types of biofertilisers, with examples?
The main types of biofertilisers are categorised based on the microorganisms they contain:
4. What are the key advantages of using biofertilisers over chemical fertilisers?
Biofertilisers offer significant advantages over chemical fertilisers:
5. What are the common methods for applying biofertilisers to crops?
There are three primary methods for applying biofertilisers to ensure effective inoculation:
6. How does the action of a free-living biofertiliser like Azotobacter differ from a symbiotic one like Rhizobium?
The primary difference lies in their relationship with the plant. Rhizobium establishes a symbiotic relationship, living inside specialised root nodules of leguminous plants where it directly exchanges fixed nitrogen for nutrients. This is a highly efficient, host-specific interaction. In contrast, Azotobacter is a free-living bacterium that resides independently in the soil. It fixes atmospheric nitrogen non-symbiotically in the rhizosphere, making it available to a wide range of plants without forming an intimate association.
7. Why are cyanobacteria like Anabaena particularly effective as biofertilisers in paddy fields?
Cyanobacteria like Anabaena are exceptionally effective in the aquatic environment of paddy fields for two main reasons. Firstly, they are capable of both photosynthesis and nitrogen fixation. Secondly, Anabaena forms a symbiotic association with the water fern Azolla, which grows rapidly on the water's surface. This Azolla-Anabaena complex acts as a green manure, enriching the soil with a substantial amount of organic matter and fixed nitrogen upon decomposition, perfectly suiting the nutrient requirements of rice plants.
8. Besides nitrogen fixation, what other important roles do biofertilisers play in enhancing plant growth?
Beyond just fixing nitrogen, biofertilisers play several other crucial roles. Many microorganisms, particularly those in mycorrhizal associations, are vital for mobilising and solubilising phosphorus, another key nutrient. Additionally, many biofertiliser microbes produce plant growth-promoting substances (PGPS) like auxins, which stimulate root growth and branching. They also help improve soil structure by secreting polysaccharides and can protect plants by producing antibiotics that suppress soil-borne pathogens.
9. Can biofertilisers completely replace chemical fertilisers in high-yield modern agriculture?
While biofertilisers are highly beneficial, they often cannot completely replace chemical fertilisers in intensive, high-yield agricultural systems. Their nutrient supply rate can be slower and less concentrated than synthetic fertilisers. For optimal results, they are best used as part of an Integrated Nutrient Management (INM) system. In this approach, biofertilisers are used to build long-term soil health and supplement nutrient needs, which significantly reduces the required amount of chemical fertilisers.
10. Why are biofertilisers considered a cornerstone of sustainable and organic farming practices?
Biofertilisers are fundamental to sustainable and organic farming because they align with the core principle of working with natural ecosystems, not against them. They enhance the soil's natural fertility cycle, reduce dependency on non-renewable synthetic inputs, and prevent environmental pollution associated with chemical fertiliser runoff. By improving soil biodiversity and long-term health, they ensure the land remains productive for future generations, making them a true cornerstone of sustainable agricultural practices.