We know that all living organisms require nutrition for survival. While autotrophs meet their nutrition requirements by manufacturing their own food, heterotrophs rely on other food sources to supplement their dietary needs. Based on their mode of nutrition intake, heterotrophs are classified into two major groups – carnivores and herbivores. These two groups have been discussed in detail below.
Carnivores
Animals who procure the essential nutrients by consuming other animals are known as carnivores or carnivorous animals. The carnivore definition is derived from a Latin word which means ‘flesh eater’.
What Animals are Carnivores?
Carnivores include both vertebrates and invertebrates. Carnivorous animals' names include dogs, grey wolves, all members of the cat family like lions, tigers, leopards, hyenas, cats, polar bears, birds such as hawks, eagles, snakes, frogs, some fish species like sharks and many others.
Now that you know that some animals eat meat, you are probably wondering how carnivores obtain food.
Carnivorous animals are also called predators as they hunt other animals for food. With time they have developed unique features that enable them to track their prey easily. These features are –
Wolves have long sharp teeth and strong jaws.
Members of the cat family have sharp claws which aid them to hunt and kill their prey quickly.
Predator birds like eagles and hawks have strong and sharp claw-like legs called talons which they use to hunt. Some birds also have curved beaks which they use to tear apart their prey.
Like large carnivores, small carnivorous animals have also evolved techniques that help them to hunt their prey. For instance, most snakes use their tails to capture and constrict their prey. Snakes have specially developed jaws which help them to swallow their prey whole. Spiders capture their prey by trapping them into its webs while jellyfish sting their prey with their tentacles to paralyse them.
Classification of Carnivores
All Carnivorous animals are meat-eaters; however, distinctions can be made between carnivores based on the type of meat they consume. The differences are listed below –
Piscivores - Animals who consume fish.
Insectivores - Animals who consume insects.
Oviovore - Organisms that consume eggs.
Aviovores - Animals that eat birds.
Vermivore - Organisms that consume worms.
Hematophage - Animals that consume blood.
Moreover, carnivorous animals are further classified based on how much meat they consume:
Mesocarnivores – Animals who eat around 50-70% of meat.
Hypocarnivores – Organisms whose diet consists of less than 30% of meat.
Hypercarnivores – Animals who consume more than 70% meat fall in this category.
Do you know? World’s biggest animal, the blue whale, is a carnivore.
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Fig - Grey wolves, belonging to carnivore family, eating a deer
Herbivores
Animals whose diet consists of plant-based food are referred to as herbivores. Herbivore definition originates from the Latin word ‘herba’ which means small green plants and ‘vora’ which means to eat.
So what animals are herbivores?
Examples of herbivores range from large mammals like African elephants, giraffes, zebras, deer, cows, goats, monkeys to insects like grasshoppers, butterflies, larvae, honeybees etc.
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Fig - African Elephant eating plants
Animals who consume plants and plant-based food are known as a primary consumer. It is because they eat plants which are primary producers. Consequently, carnivorous animals who eat other animals are known as secondary consumers.
Herbivores have specially developed features that enable it to consume plants and plant-based products. These features have been discussed below –
Herbivore has wide molar teeth which help them to chew plants and grasses easily.
The digestive system of an herbivore consists of multiple stomach chambers and a very long digestive tract. The bacteria present in the stomach and the long digestive tract helps in breaking down the plant product after it has been chewed.
The multiple stomach stores the food and helps in regurgitating them for the chewing process. After its rechewed, the semi-digested food called cud is transported to a second stomach chamber.
In the second chamber, several chemicals help in digesting the meal further, which then goes into the third chamber. From the third chamber, it is sent to the fourth and final chamber for the digestion process.
Herbivores meaning plant eating animals can also be classified based on their diet.
The Classifications are as Follows –
Animals who eat fruits are called frugivores.
An herbivore that eats only leaves and shoots off a plant is called folivore.
Some insects only eat wood. They are called xylophages.
Organisms which consume only dead plants are called detritivores.
You can refer to study materials on herbivores on Vedantu’s website to know more about these types in detail. Also, feel free to install Vedantu’s app to gain access to all our course materials or to join live online classes.
FAQs on Carnivores and Herbivores
1. What are herbivores and carnivores?
Animals are classified based on their eating habits. Herbivores are animals that feed exclusively on plants, leaves, fruits, and other plant-based materials. For example, cows, deer, and elephants are herbivores. Carnivores are animals that feed on the flesh of other animals. For example, lions, tigers, and sharks are carnivores.
2. What is the difference between herbivores, carnivores, and omnivores?
The primary difference lies in their main source of food. Here is a simple breakdown:
- Herbivores: Eat only plants.
- Carnivores: Eat only other animals (meat).
- Omnivores: Eat both plants and animals.
3. Can you give some examples of herbivores, carnivores, and omnivores?
Certainly. Here are a few common examples for each category:
- Examples of Herbivores: Cow, Goat, Giraffe, Rabbit, and Butterfly.
- Examples of Carnivores: Lion, Tiger, Eagle, Snake, and Spider.
- Examples of Omnivores: Bear, Crow, Dog, Pig, and Humans.
4. Are humans considered herbivores, carnivores, or omnivores?
Humans are a classic example of omnivores. Our bodies are adapted to digest both plant and animal matter. Our teeth structure, which includes sharp incisors for cutting, canines for tearing, and flat molars for grinding, is evidence of an omnivorous diet that has been part of human evolution.
5. How are the teeth of carnivores and herbivores specifically adapted for their diets?
The teeth of these animals are highly specialized. Carnivores have long, sharp, pointed canine teeth designed for piercing flesh and tearing meat from bones. Their molars, called carnassials, are sharp and work like scissors to shear meat. In contrast, herbivores have wide, flat molars designed for grinding tough plant materials like leaves and stems. They often lack sharp canine teeth.
6. How do carnivores and herbivores contribute to the balance of an ecosystem?
Both play crucial roles in the food chain. Herbivores, as primary consumers, help control plant growth and convert plant energy into a form that other animals can consume. Carnivores, as secondary or tertiary consumers, help regulate the populations of herbivores and other animals, preventing overgrazing and ensuring that the healthiest animals survive and reproduce. This predator-prey relationship maintains ecological stability.
7. Besides teeth, what are some other important adaptations of carnivores for hunting?
Carnivores have evolved a range of adaptations to become effective predators. Some key examples include:
- Sharp Claws: For grabbing and holding onto prey.
- Keen Senses: Excellent forward-facing eyesight for depth perception, a strong sense of smell, and acute hearing to locate prey.
- Camouflage: Body colouration that allows them to blend into their surroundings to ambush prey, like a tiger's stripes.
- Speed and Agility: The ability to run at high speeds or move silently to catch their food.
8. What are scavengers, and how do they differ from carnivores?
While both eat meat, their method of obtaining it is different. A carnivore typically hunts and kills the live animals it eats. A scavenger, on the other hand, primarily feeds on the flesh of animals that are already dead (carrion), which they did not kill themselves. Vultures and hyenas are well-known examples of scavengers, playing a vital role as nature's clean-up crew.
