

What is Iron in Chemistry? Properties, Reactions, and Everyday Uses
Iron is essential in chemistry and helps students understand various practical and theoretical applications related to this topic. Whether in the context of the periodic table, steelmaking, or human health, iron’s significance is huge in science and real life.
What is Iron in Chemistry?
A chemical element, iron (symbol Fe, atomic number 26), is a transition metal known for its strength, magnetic properties, and key role in both industry and biology.
This concept appears in chapters related to transition elements, redox chemistry, and classification of metals and non-metals, making it a foundational part of your chemistry syllabus.
Molecular Formula and Composition
The molecular formula of iron as a pure element is simply Fe. Each atom contains 26 protons, 26 electrons, and usually 30 neutrons (in its most common isotope). Iron is classified as a d-block, transition metal, located in group 8 and period 4 of the periodic table.
Preparation and Synthesis Methods
Iron is mainly extracted industrially from its ores (such as hematite Fe₂O₃ or magnetite Fe₃O₄) in a blast furnace. The general process is:
1. Iron ore, coke (carbon), and limestone are added to the furnace.2. At high temperatures, coke reduces the iron oxide to metallic iron:
3. Slag (from limestone impurities) separates from the molten iron.
In laboratories, pure iron can be prepared by the thermal decomposition of iron compounds, though this is rarely needed outside research work.
Physical Properties of Iron
Iron is a lustrous, silvery-grey metal with high tensile strength and notable magnetic properties (it is ferromagnetic). The key physical data are summarized below:
Property | Value |
---|---|
Atomic Number | 26 |
Standard Atomic Weight | 55.85 |
Melting Point | 1538 °C |
Boiling Point | 2862 °C |
Density (solid) | 7.87 g/cm3 |
Appearance | Shiny, grey |
Magnetism | Ferromagnetic |
Chemical Properties and Reactions
- Iron can exist in multiple oxidation states, but +2 (ferrous) and +3 (ferric) are the most stable.
- It reacts with oxygen and moisture to form rust (hydrated iron(III) oxide). Iron also reacts with acids, producing hydrogen gas.
- Its ability to form colored compounds comes from its d-electrons and variable oxidation states.
Frequent Related Errors
- Confusing iron (Fe) with other metals like nickel or manganese.
- Assuming iron does not rust without water present—moisture is always needed.
- Mixing up ferrous (Fe²⁺) and ferric (Fe³⁺) ions.
- Believing all iron compounds are magnetic.
Uses of Iron in Real Life
Iron is widely used in construction, transport, everyday objects, and our own bodies:
- Used to produce steel for making buildings, tools, vehicles, and machinery.
- Essential in magnets, electrical motors, and transformers due to its magnetic properties.
- Forms cast iron (hard, brittle) and wrought iron (tough, malleable) products.
- Key element in hemoglobin, enabling red blood cells to transport oxygen.
- Necessary nutrient for humans, found in red meat, beans, spinach, and cereals.
Relation with Other Chemistry Concepts
- Iron is closely related to topics such as the periodic table and oxidation-reduction reactions.
- Its variable oxidation states make it a classic example in redox processes, while its position in the d-block explains its colored ions and magnetic behavior.
- Iron is also discussed when studying coordination compounds and categories of elements.
Step-by-Step Reaction Example
Example: Rusting of Iron
1. Iron metal is exposed to moist air.2. Oxygen and water react with iron to first form Fe²⁺ ions.
3. Through further oxidation, Fe²⁺ becomes Fe³⁺ ions.
4. Iron(III) ions react with water and air to form hydrated iron(III) oxide (rust):
5. Fe(OH)₃ then dehydrates slowly to Fe₂O₃·nH₂O (rust).
Lab or Experimental Tips
Remember iron by the symbol Fe (from its Latin name, Ferrum). In lab experiments, iron filings are commonly used to demonstrate magnetism and reactions with acids. Vedantu educators often recommend using iron nails in rusting experiments for simple visual evidence of chemical change.
Try This Yourself
- Write the electronic configuration of iron (Fe).
- List three common alloys of iron and their main uses.
- Explain why iron turns reddish-brown in moist air.
Final Wrap-Up
We explored iron—its atomic structure, properties, reactions like rusting, and its importance from architecture to biology. For more on iron’s chemistry and live class demonstrations, visit Vedantu for concept notes, videos, and expert mentoring.
Useful links: Periodic Table, Transition Elements, Redox Reactions, Metals and Non-metals
FAQs on Iron in Chemistry: Properties, Uses, and Biological Role
1. What is iron in chemistry?
Iron is a chemical element with the symbol Fe and atomic number 26. It is a transition metal known for its use in steel, magnets, and essential biological functions like oxygen transport in blood.
2. What are the common uses of iron?
Iron is commonly used due to its strength and versatility. Main uses of iron include:
- Construction and infrastructure (steel)
- Manufacture of tools, vehicles, and machinery
- Magnets and electrical appliances
- As an essential nutrient in the human diet
3. What is the atomic number and symbol of iron?
Iron has the atomic number 26 and its chemical symbol is Fe. It is positioned in Group 8 and Period 4 of the periodic table.
4. What are the physical properties of iron?
Iron is a greyish, lustrous metal with important physical properties:
- Strong and malleable
- Good conductor of heat and electricity
- Magnetic under normal conditions
- Melting point: about 1538°C
5. What is the rusting reaction of iron?
Rusting of iron occurs when iron reacts with oxygen and water to form iron(III) oxide (rust).
Reaction: 4Fe + 3O2 + 6H2O → 4Fe(OH)3 (further forms Fe2O3·nH2O).
This is a classic example of a redox reaction.
6. Why is iron important for the human body?
Iron is vital for health because:
- It is a core component of hemoglobin in red blood cells
- Facilitates oxygen transport throughout the body
- Supports metabolic processes and immunity
7. What happens when your iron is low?
Iron deficiency can lead to anemia, which may cause symptoms such as:
- Fatigue and weakness
- Pale skin
- Shortness of breath
- Difficulty concentrating
Iron supplements or iron-rich foods can help restore healthy levels.
8. Which foods are highest in iron?
Foods rich in iron include:
- Red meat (beef, lamb)
- Liver and organ meats
- Spinach and leafy greens
- Lentils and beans
- Fortified cereals and grains
9. What is the difference between Fe2+ and Fe3+ ions?
Fe2+ is the ferrous ion (iron in +2 oxidation state), while Fe3+ is the ferric ion (iron in +3 oxidation state). They differ in:
- Charge and electron configuration
- Chemical reactivity
- Type of compounds they form
10. How is iron extracted from its ores?
Iron is mainly extracted from ores like hematite and magnetite using a blast furnace process. Key steps are:
- Ore is mixed with coke and limestone
- Heated in a blast furnace
- Coke reduces iron ore to molten iron
11. What daily amount of iron is recommended?
The recommended daily iron intake varies:
- Adult males: about 8 mg per day
- Adult females (ages 19-50): about 18 mg per day
- Requirements may differ for children and pregnant women
Consuming too much iron may be harmful.
12. Why is iron magnetic?
Iron is magnetic because its atomic structure allows electron spins to align in regions called magnetic domains, making it strongly attracted by magnets and useful in electrical devices.











