

Introduction to Solar Cookers
We use a solar cooker for cooking the food by using the energy radiated by the Sun. Solar cooker works on the principle that sunlight warms the pot, which is used for cooking the food.
Now, this warming of the pot occurs by converting light energy to heat energy.
Concave mirrors are used in these types of cookers because these mirrors reflect sunlight into a single focal point.
Here, the mirror focuses sun rays onto a receiver such as a cooking pan.
A solar cooker lets the UV light rays in and then transforms them into longer infrared light rays that cannot escape.
Infrared radiations have the energy to make the water, fat, and protein molecules in food vibrate energetically and heat up.
The process by which the interaction between the light energy and the receiver material turns light to heat is called conduction.
We can maximize this transformation by using materials that can conduct and retain the heat.
Working Principle of Solar Cooker
1. Using Mirrors to Focus Sunlight:
To make cooking using sunlight more effective, a mirror with a highly reflective surface is employed. This mirror concentrates and directs the sun's light into a small cooking area. By doing this, we can greatly increase the intensity of the sunlight, reaching temperatures high enough to melt salt and metal. However, for everyday solar cooking needs at home, we don't need such extreme temperatures. The solar cookers available in the market are designed to achieve temperatures ranging from 65°C to 400°C.
2. Converting Light Energy to Heat:
After concentrating the sunlight, it's directed onto a receiver, like a cooking pan. Here, the interaction between the light and the material of the receiver transforms the light energy into heat through a process called conduction. To maximize this conversion, materials that conduct and retain heat well are used. The pots and pans in solar cookers should ideally be matte black in color to absorb as much light as possible.
3. Trapping Heat:
To make sure we retain as much heat as possible, we minimize the effects of convection by isolating the air inside the cooker from the external air. Placing a glass lid on the cooking pot enhances light absorption from the top and reduces the loss of heat through convection. The glazing material captures incoming sunlight but is opaque to infrared thermal rays, further improving the cooker's ability to hold heat.
Types of Solar Cooker
There are two types of solar cookers, that is:
1. Type 1 - Box Type - Heat Up
In this type of cooker, heat gets reflected by a reflector into a box, and then the heat gets trapped by the top glass like a greenhouse effect and heats the cooking utensils.
2. Parabolic Type - Converge Heat to a Single Point
In this type, the heat converges to a point where the cooking utensils are kept; it gets heated up and cooks the food.
Other categories are:
a. Box cookers (often called box ovens)
b. Parabolic cookers
c. Tube cookers
Box Type Solar Cooker
The main components of box-type solar cookers are:
An insulating metal box painted black from the inside,
A glass sheet, and
A reflector such as a plane mirror.
Let’s understand the working of the box-type cooker:
The box is covered by a transparent glass sheet which allows the infrared rays coming from the sun to enter the box.
The metallic box is painted from inside and acts as a black body as we know that the black body absorbs the lights of all wavelengths.
Similarly, this box absorbs these infrared rays and heats up.
We also know that the black body in heating up radiates all the lights of varying wavelengths absorbed by it. This box also starts emitting the infrared rays absorbed by it.
However, the glass sheet surrounding the box doesn’t allow the heat to go out.
In this way, a glass sheet enables the cooker to entrap heat inside the box.
Making of Solar Cooker
Let us make a box-type solar cooker for household use.
Materials Required:
A wooden box having a styrofoam lining inside,
Aluminum sheet,
Black paint,
Mirror,
Glass sheet,
Hinges,
Wooden lid for the box, and
Containers to cook food
Construction:
Step 1: Take a wooden box and make a box out of the aluminum sheet.
Step 2: Paint the inner side of the aluminum box with black paint.
Step 3: Place this box inside the wooden box
Step 4: Now, fix the mirror to the lid, and with the help of the hinges, fix the lid to the wooden box.
Step 5: Now, cover the box with a glass sheet.
Step 6: Now, to cook the food, paint the containers in which we wish to cook, and paint these utensils with black color from outside.
Step 7: Place these containers filled with food items inside the box.
Result:
The glass sheet helps in entrapping the heat inside the box and the mirror converges the light onto the box, heats it and the solar cooker is ready to cook the food.
Advantages and Disadvantages of Solar Cooker
Advantages:
Pollution-free.
They don’t use fuel.
Solar energy is freely available.
Very low management cost.
Disadvantages:
We can use solar energy at a certain time during the day.
We cannot use it at night, during the rainy season, or during foggy winters.
It is time-consuming as compared to the normal cookers.
Solar Pressure Cooker
Let us make a parabolic solar cooker to understand how solar pressure works.
Materials Required:
Take a parabolic dish from the old TataSky receiver.
Solar reflective film and cut it into small pieces of equal sizes.
Construction:
Now, clean the surface of this dish rec.
Paste the reflective films on the entire surface of the receiver as you can see below:
Make sure no bubbles are trapped inside the films.
Now, connect the reflector on the stand.
Fix a holder in the front of this surface, and place the cooker on this holder.
This is how we can cook the food in the pressure cooker using the parabolic solar cooker.
Result: Parabolic solar cookers converge sunlight to a single point.
When this point is focused on the bottom of a pressure cooker, it can heat it quickly to very high temperatures.
Solar Cookers and their Significance
Solar cookers are one of the simplest utensils used to cook food. It's safe as well since it does not use fire and is environment-friendly as it does not consume any fuel. It harnesses the power of the sun to cook food. It is usually designed in the form of a simple box in which you place your food. The box is lined with some kind of reflective metal and covered with glass. It then uses the energy of the sun to cook your food as per the temperature that you want your food to be cooked in. The food gets completely cooked. Solar cookers are thus inexpensive, eco-friendly, and easily used.
Search Vedantu for More About Solar Cookers
Vedantu contains Solar Cooker – Explanation, Types, Advantages, and Disadvantages on its platform and right here, on this page. This page gives us major insights into what a solar cooker fundamentally is and how it needs to be used. The types of solar cookers, their making, merits, de-merits, and the manner of constructing one have been described. This information is quite relevant for all students who need to know about solar cookers in a condensed manner.
FAQs on Solar Cooker
1. What is a solar cooker and what is its basic working principle?
A solar cooker is a device that harnesses direct sunlight to heat, cook, or pasteurise food and drinks. Its working principle is based on three key concepts:
- Concentration: Using a reflector, typically a mirror, to focus sunlight onto a small area.
- Absorption: Converting light energy into heat energy. This is achieved by using a black-coloured interior and black cooking pots, as black surfaces are excellent absorbers of heat.
- Retention: Trapping the absorbed heat inside the cooker. A transparent glass lid creates a greenhouse effect, allowing sunlight in but preventing the resulting heat (infrared radiation) from escaping.
2. What are the main types of solar cookers and how do they differ?
The two main types of solar cookers are the box-type and the parabolic-type.
- Box-type Solar Cooker: This consists of an insulated box with a glass lid and a reflector. It works like an oven, trapping heat to reach moderate temperatures (around 100-140°C). It is ideal for slow cooking methods like baking, boiling, and steaming.
- Parabolic Solar Cooker: This uses a large, curved, dish-shaped reflector (parabola) to concentrate sunlight onto a single focal point. It can achieve very high temperatures (over 350°C), making it suitable for quick cooking methods like frying and roasting.
3. Why is a concave mirror considered the best choice for a high-temperature solar cooker?
A concave mirror is the best choice because it is a converging mirror. When parallel rays of sunlight strike its curved surface, they are all reflected towards a single point known as the focal point. By placing the cooking vessel at this focal point, all the captured solar energy is concentrated in a very small area, leading to a rapid and significant increase in temperature, which is essential for efficient cooking.
4. How exactly does the glass cover on a box-type solar cooker help in trapping heat?
The glass cover on a box-type solar cooker traps heat through the greenhouse effect. Sunlight is composed of short-wavelength radiation (like visible light) that can easily pass through the glass. The black interior of the cooker absorbs this energy and gets hot. It then re-radiates this energy as longer-wavelength infrared radiation (heat). The glass cover is opaque to this infrared radiation, meaning it does not allow the heat to pass back out. This mechanism effectively traps the heat inside, raising the internal temperature of the cooker.
5. Why must the inner container of a solar cooker be painted black?
The inner container of a solar cooker is painted black because black is the best absorber of light and heat. According to the principles of thermodynamics, dark and matte surfaces absorb almost all wavelengths of light that fall on them, converting the light energy efficiently into heat energy. A shiny or light-coloured surface would reflect most of the sunlight, preventing the cooker from reaching the high temperatures needed for cooking.
6. What are the main advantages and limitations of using a solar cooker?
Solar cookers offer several advantages but also have some limitations.
Advantages:
- It uses a renewable and free source of energy (sunlight).
- It is environmentally friendly and causes no pollution.
- The slow, gentle cooking process helps retain the food's nutrients.
- There are no recurring fuel costs.
- Cooking is only possible during clear, sunny days.
- It cannot be used at night or during cloudy or rainy weather.
- The cooking process is generally slower compared to conventional methods.
7. What are the essential components that make a box-type solar cooker work efficiently?
The efficiency of a box-type solar cooker depends on its key components working together:
- An Insulated Box: An outer and inner box with insulation (like glass wool) in between to minimise heat loss to the surroundings through conduction and convection.
- A Black Inner Surface: The interior of the box and the cooking pots are painted black to maximise heat absorption.
- A Transparent Glass Lid: To create the greenhouse effect, allowing sunlight in while trapping the radiated heat.
- A Plane Mirror Reflector: Attached to the lid to reflect additional sunlight into the box, increasing the amount of energy captured.
8. Can a solar cooker be used to boil water or fry food?
Yes, but it depends on the type of solar cooker. A box-type solar cooker can easily reach temperatures above 100°C on a sunny day, making it perfectly capable of boiling water and pasteurising it. However, it does not get hot enough for frying. For frying, which requires much higher temperatures, a parabolic solar cooker is needed. Its ability to focus sunlight to a single point can generate temperatures well over 300°C, which is sufficient for frying and roasting.

















