Maximum fat contents are present in the meat of --
A .Pork
B. Mutton
C .Beet
D. Chicken

Hint: It is another name for meat from cattle, especially skeletal muscle. Humans have been consuming it since prehistoric times. The richest source of its meat is protein and nutrients. The fat content of animal carcasses varies from 8 to 20%.

Complete step by step answer: Beef is so saturated with fat that it cannot be trimmed to produce lean meat. Lamb and mutton are fatty meats as well, and their fat is at least as saturated as that of beef or pork. Goat meat has lower calories, total fat, saturated fat, and cholesterol than lamb, pork, and beef. Chicken meat contains much less fat, especially if the birds are young. White meat is particularly lean, but even dark meat is not very fatty. In addition, chicken fat is much less saturated than the fat of most common meat mammals. It can be consumed in reasonably generous amounts without unduly raising blood cholesterol.
Additional information: The average protein value in meat is around 23%, which varies from a higher value to another. Low depending on the type of meat source. The fat content of meat and its fatty acid profile is of concern when it comes to consumption, but its moderate use is still recommended by doctors and nutritionists to lead a healthy lifestyle. The quality characteristics of meat, as well as its nutritional composition, depending on the type of animal breed, the food source (cereals, pastures, and pastures), the genetics of the animal, and post-mortem techniques.

So the correct answer is beef.

Note: Meat is one of the most important, nutritious, and popular foods of the masses, helping to meet most of the body's needs. It has played a vital role in human evolution and is an essential component of a well-balanced diet. It is a good source of protein, zinc, iron, selenium, and phosphorus along with complex vitamins of vitamins A and B.