The recipe of mamidi tandra requires:
A.Sugar
B.Jaggery
C.Salt
D.Both A and B

Hint: The South Indian state of Andhra Pradesh is famous for its mamidi tandra, specifically the Adavinekkalam village in the East Godavari district. Mamidi tandra is a type of Tutti Frutti.

Complete step by step answer:
The ingredients for preparing the mamidi tandra includes ripe mango puree, sugar or jaggery, and ghee. For preparing this, sugar and mango puree is taken in a pan and mixed well in a low flame. It is mixed well until both sugar and mango puree is reduced to half its initial quantity.
Mamidi tandra is also known as aam papad. It is an Indian fruit leather made out of the pulp of ripe mango and mixed with concentrated sugar solution and sun dried to a crisp and leathery form. It is also known as aamba sadhaa, aamta, amawat, maanga Thera, mamidi tandra, aamsotto, and amba vadi in various parts of the country. Traditional Aam Papad is sweet, although it is available in different varieties.

Hence option D is correct.

Note:
Tutti Frutti is a colorful confectionery/ condiment containing various kinds of chopped and candied fruits. They are used as an artificial or natural flavor stimulating agent that has the combined flavor of many different fruits. It is mostly used in Western countries outside of Italy in the form of toppings to ice cream.
It typically contains a combination of raisins, currants, apricots, prunes, papayas, dates, and figs. Hence, it is completely vegan and gluten free. It is however fermented in the United States, hence it may contain gluten from the barley or whey used for the fermentation process.